パスタ職人のいるイタリアン PastaioLabo. パスタイオラボ
パスタ職人のいるイタリアン PastaioLabo. パスタイオラボ

Access: 5 minutes on foot from JR Yamanote Line Sugamo Station 1 minute walk from Sugamo Station on the Toei Mita Line

Course details

12/21 - 12/25 【Dinner】 Christmas course ☆ It is a rich course only for Christmas

By using a coupon7500 yen

Customers who wish both main is +1,500 yen.

  • 9items
  • 2-10persons
Reservation deadline
Up to 18 o'clock yesterday on the day before the desired store visit
Available days for reservation
Monday - Sunday - Public holidays - Holidays

【Early reservation privileges available!】 We have prepared a rich course for Christmas limited! Because you are preparing for non alcohol sparkling only at Christmas, you can enjoy even pregnant women and minors ♪ In a couple , Couple, with your family.You can use it in various scenes.Please spend a wonderful time

Course menu

■ [Frozen] Panicacotta of sea urchin

Sea urchin panna cotta with sea cucumber, cold pancake with seafood filled with seafood such as salads, crabs crab and other luxurious ingredients like Christmas

■ [Heated dishes] Beef Invitrogeni

Involti II means "wrapping" in Italian.In general, it is an Italian cuisine wrapped in vegetables such as fish and chicken but in our shop we prepared a warm in-boilty wrapped in beef grilled several kinds of vegetables

■ 【soup】 beet soup

Put potatoes and onion mousse on soup finished in colorfully with beet based on flavored vegetables.It is a soup that you can enjoy a little taste by mixing a thick soup with a thick mousse and becoming a potage.

■ [risotto] strawberry risotto

Original by Chef Sasa.Strawberry freshness, cream, cheese matched

It is a perfect risotto for beautiful cute Christmas

■ [Pasta] Homemade 3 color Tagliatelle pasta

Tagliatelle boasting every day in the shop is made up of Italian colors of red of beettes and keel, the sauce is simply a cheese-based cream sauce "Cacho e Pepe"

■ 【Main】 Seafood · Rossini

Usually it is Rossini of beef and foie gras, but our shop is a completely original original "Seafood · Rossini" 1 dish of a new idea that combines Muniel of thick white birch with Poire of sea bream

■ 【Main】 Oyama Chicken Roasted Chicken from Tottori Prefecture

Baked popular brand chicken 'Oyama chicken' seasoned with rosemary, lemon, etc and juicy up.Please enjoy LABO special roast chicken suitable for Christmas main

※ Please choose one of the main on the day

Both options are available at +1, 500 yen

■ [Dessert] Two layers of mousse with Franboise and chocolate

Our shop's patissier Yamakami prepares this year for Dolce with 2 layers of mousse

Franpowaz's sweet and sour and balanced chocolate are balanced and a mouthful moose rounds off a rich course of Christmas

■ [Coffee or tea]

* The menu may change depending on the purchase of the day

2018/11/01 update